Crabdaddy's Cooking Styles:

Fried: combination of seasonings, cooked to a golden brown.

Grilled: the healthy choice, cooked on our grill to perfection.

Cajun Blackened: a very spicy and hot combination of seasonings that coat the food which is then cooked at very intense heat sealing in the flavor.

Steamed: the process in which food is cooked by steam vapor. Yet another healthy choice.

Fresh Catches, Market Prices:

Grouper: Caught from the Carolinas to the Gulf Coast. It's a white meat fish, with a flaky texture. A very mild flavored catch suitable for all tastes.

Mahi Mahi: This is not Flipper! This fish is caught from the Carolinas to the Gulf Coast. It's flesh is firm and mild and is very popular blackened.

Red Snapper: This fish is caught around wrecks and coral reefs. It's flaky in texture and is very good grilled.

Salmon: Pacific Coast fish usually caught in Washington State or Canada. Delicate pink flesh is very nice grilled.

Tuna: It's a Gulf Stream catch with a firm flesh, mild in flavor and can be grilled or blackened to any desired temperature.

All catches can be grilled, blackened or steamed. All catches are served with salad, fresh baked bread and your choice of one: Cheese Grits, new potatoes, rice, red beans and rice or the vegetable of the day. A baked potato can be substituted for $0.50.

APPETIZERS

Coastal Shrimp
Your choice- grilled, steamed, blackened or fried.

Crab Cake
A house favorite, sauteed or blackened.

Steamed Green Lip Mussels
Steamed to perfection and served in a spicy white wine sauce.

Grouper Fingers
Fried in Japanese bread crumbs

Scallops
Blackened, sauteed or fried.

Crab Soup, cup or bowl
Our homemade recipe

Soft Shell Crab
Sauteed, blackened or fried

ENTREES

Shrimp
Large Georgia Whites grilled, blackened, steamed or fried.

Crab Cakes
Two delicious crab cakes of our own secret recipe.

Teriyaki Steak & Scallops
4 oz. of filet bits and 5 oz. of sea scallops sauteed in Teriyaki sauce with mushrooms and scallions.

8 oz. Filet of Angus Beef Tenderloin

Steak and Shrimp
Our 8 oz. filet and six large shrimp (grilled, blackened, steamed or fried)

Pork Chop
Seasoned just right and grilled. Served with a red pepper glaze.

Sea Scallops
Sauteed, blackened or fried to perfection.

Chicken Breast
Two 6 oz. boneless breasts grilled or blackened to your taste.

Crab of the Day
Snow Crab or Dungeness Crab

Soft Shell Crab
Sauteed, blackened or fried

All entrees are served with salad, fresh baked bread and your choice of one: Cheese Grits, new potatoes, rice, red beans and rice or the vegetable of the day. A baked potato can be substituted for $0.50.

SIDE DISHES

New Potatoes
Rice
Baked Potato
Red Beans and Rice
Cheese Grits
Vegetable of the day
House Salad

DESSERTS

Crabdaddy's Bread Pudding
You have to try this! A delicious way to end your dining experience at Crabdaddy's.

Plus, other various desserts.

PASTAS AND SUCH

Shrimp Pasta
Sauteed shrimp served over fettuccini pasta with broccoli, mushrooms, scallions and alfredo sauce.

Chicken Primavera
Grilled or blackened chicken served over angel hair pasta with a combination of vegetables and marinara sauce.

Shrimp and Mussels
Sauteed shrimp and mussels served over fettuccini pasta with white wine sauce and house spices.

Crabdaddy's Shrimp and Grits
Sauteed shrimp, sausage, mushrooms and tomatoes in our very own parmesan cream sauce served with two grit patties.

Shrimp and Sausage
Sauteed shrimp and sausage served over fettuccini pasta with green peppers, red peppers and mushrooms in a pesto sauce.

N'Orleans BBQ Shrimp
Shimp sauteed in a spicy, tangy sauce over rice.

Pasta dishes served with fresh baked bread and salad.

CHILDREN'S MENU

Shrimp
Grilled, blackened, steamed or fried.

Chicken
Grilled or blackened

Pasta with Marinara Sauce

Grilled Cheese

Hamburger

BEVERAGES

Coke, Sprite, Diet Coke, Ginger Ale, Pink Lemonade, Sweet Tea, Tea, Coffee, Decaf Coffee

Juice and Milk

One free refill on soft drinks

• • • • • • • •

The consumption of raw or undercooked foods such as meat, fish, shellfish and eggs, which may contain harmful bacteria, may cause illness or death.

Some seafoods are seasonal and market prices may change.